Fuyang, a prefecture-level city in Anhui Province, was called Ruyin, Shunchang and Yingzhou in ancient times. It is located in the northwest of Anhui Province at the southern end of North China Plain, with a total area of 1,118.17 square kilometers. In 219, the resident population was 8.259 million. So what are the specialties of Fuyang, Anhui?

1. Yingshang rice: Yingshang rice is a specialty of Yingshang in Fuyang, Anhui. A few days ago, "Yingshang Rice" declared by Yingshang County Rice Deep Processing Circular Economy Science and Technology Innovation Association was approved by the Trademark Office of the State Administration for Industry and Commerce and was recognized as a certification trademark of geographical indications in China, becoming the third trademark in our city after Taihe Gongchun and Linquan Laoji Ginger. Yingshang rice cultivation has a long history and good quality.

2. jieshou potato: "jieshou potato" has a long and brilliant planting history. in 195s, the potato farm produced the local variety "jieshou red skin" which enjoyed a high reputation at home and abroad. It was not until the 199s that a potato production area centered on Taomiao and Yingnan was formed, and the cultivation area reached the peak of 1, mu, becoming the largest potato planting base in the Central Plains at that time.

3. Love radish: Love radish, also known as "duck egg crisp". Oval, green skin, crisp and sweet taste, eating like pears, no silk and no residue, rich in nutrition, can automatically fry the skin in the water, and can be broken into several petals when landing. Liansi Radish is produced in Xihu Town, Fuyang City (formerly known as Datianji), which is located 3 miles west of Fuyang.

4. Taihe Toona sinensis: Taihe Toona sinensis is fragrant, tender, crisp and delicious, with various varieties, including black Toona sinensis, red Toona sinensis and spring Toona sinensis. Taihe Toona sinensis buds have the best quality, especially black Toona sinensis, which was picked in Grain Rain. After pickling, it will not rot for many years, and it can resist tumors if eaten frequently.

5. Wadian goat food: Wadian goat food is a specialty of Wadian Town, Linquan County, Fuyang City, Anhui Province. Wadian goat food has become a favorite of many diners. Roasted whole sheep, cold sheep's trotters, mutton soup, sheep liver soup, sheep heart and lung soup, braised sheep keel, braised lamb chops and mutton dumplings are often unforgettable.

that's all for the related contents about Fuyang specialty in Anhui province.