Mountain delicacies refer to precious ingredients that grow in mountainous areas. There are many types, including wild fungi, wild animals, mountain spring water, etc.

These ingredients have unique flavors and nutritional values ??and are an indispensable part of people's dining tables.

In this article, we will introduce several common mountain delicacies and share their preparation methods.

1. Wild fungi Wild fungi are one of the most popular mountain delicacies. They are delicious and nutritious.

Common wild fungi include matsutake mushrooms, black fungus, shiitake mushrooms, etc.

Let’s introduce how to make a matsutake chicken stew.

Ingredients for matsutake stewed chicken: matsutake mushrooms, chicken, ginger, green onions, cooking wine, salt, chicken essence, and water.

Steps: 1. Cut the chicken into pieces, blanch it in boiling water, take it out and set aside.

2. Slice matsutake mushrooms, slice ginger, and cut green onion into sections and set aside.

3. Heat oil in a pan, add ginger slices and green onions and saute until fragrant.

4. Add chicken and stir-fry until it changes color.

5. Pour in the cooking wine and cook for a while.

6. Add water, add matsutake mushrooms, bring to a boil over high heat, then turn to low heat and simmer for 30 minutes.

7. Finally add salt and chicken essence to taste.

2. Wild animals Wild animals are also one of the mountain delicacies. Their meat is delicious and has a unique taste.

However, due to the conservation significance of wild animals, we need to be careful not to capture and purchase illegal wild animals when eating.

Let’s introduce how to make a wild chicken stew.

Wild chicken stew ingredients: wild chicken, red dates, wolfberry, ginger, green onion, salt, cooking wine, water.

Steps: 1. Slaughter the wild chicken, wash it, cut it into pieces and set aside.

2. Wash the red dates and wolfberry and set aside.

3. Slice ginger and scallion into sections and set aside.

4. Heat oil in a pan, add ginger slices and green onions and saute until fragrant.

5. Add wild chicken pieces and stir-fry until color changes.

6. Pour in the cooking wine and cook for a while.

7. Add water, add red dates and wolfberry, bring to a boil over high heat, then turn to low heat and simmer for 30 minutes.

8. Finally add salt to taste.

3. Mountain spring water Mountain spring water is the most common type of mountain delicacies. They have a sweet taste and are rich in minerals and trace elements.

Next we will introduce how to make mountain spring water boiled noodles.

Ingredients for mountain spring water noodles: noodles, mountain spring water, eggs, tofu, green onions, ginger, salt, chicken essence, and sesame oil.

Steps: 1. Cook the noodles and set aside.

2. Beat the eggs and set aside.

3. Cut the tofu into cubes and set aside.

4. Cut the green onion into sections and slice the ginger and set aside.

5. Heat oil in a pan, add ginger slices and green onions and saute until fragrant.

6. Add mountain spring water, add tofu cubes and cook for a while.

7. Add salt and chicken essence to taste.

8. Finally add the cooked noodles and egg liquid and cook for a while.

9. Add sesame oil before serving.