Heat 90% oil in a pot, add ginger, garlic, shredded pork, and quickly stir-fry the meat over high heat. When the meat is cooked, add green pepper and stir-fry until cooked, add salt, light soy sauce, and appropriate amount of chicken essence, stir-fry evenly and serve.

When it comes to Chinese food, there is a saying that goes, "Eat in China, taste in Sichuan." This sentence reflects the breadth and depth of Sichuan cuisine.

Heat oil in the pot. Children can eat it without adding any spices.

If you like spicy food, you can add dried red chili peppers, peppercorns, ginger, garlic, etc. to stir-fry.

Step 4: Heat the oil and stir-fry the prepared condiments until fragrant. Add beef and stir-fry until fragrant. Add appropriate amount of salt, chicken essence, and light soy sauce. Stir evenly. Pour into the dry pot for assembling vegetables. Turn on low heat and start cooking.

When it comes to Chinese food, I didn’t know that there is a saying that goes, “Eat in China, taste in Sichuan.” This sentence reflects the breadth and depth of Sichuan cuisine.

I come from a rural area, which is also the world-famous hometown of longevity, Bama, Guangxi.

There are indeed many home-cooked dishes that we love the most, the most typical ones are: boiled hemp pumpkin sprouts, white-cut fragrant pig, white-cut native chicken, lean bean sprout soup, etc... If you have time, don’t miss it if you travel to Bama

Fang go to a rural inn to taste local specialties!

There are many of my favorite home-cooked dishes, such as fried stuffed three treasures, fried large intestine with pickled fish and pickled bamboo shoots, pan-fried chicken wings, steamed eggs, raw stir-fried pork ribs, fish-flavored eggplant, fried corn cobs with sliced ??meat, steamed fish, and braised duck fins.

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I am an oily intestine and like to eat meat. My favorite home-cooked dishes include Laoganma’s braised five-thread twice-cooked pork with black beans and chili, stewed pig’s trotters with beans, celery, beef and tiger skin green peppers, etc. I’m from the south.

I prefer spicy food. Many people are afraid of getting fat and only eat vegetarian dishes. The diet should be balanced. I am a vegetarian and I want to eat a combination of meat and vegetables. The company requires 6.5 yuan per person per meal and three dishes and one soup. Sister Qin, as the author said, eats it every day.

It took a lot of effort to plan the dishes. To be honest, it is really difficult to eat three dishes and one soup for 6.5 yuan per person, especially when prices are so expensive now. Now I will share the three dishes that are not repeated every day.

A soup.