Silkworm chrysalis is rich in nutrients and suitable for all ages. It is rich in protein and a variety of amino acids and is a good nutritional supplement. There is a folk saying that "one silkworm chrysalis has three eggs"

It is small in stature but big in energy, just like a protein ball. Although the appearance of silkworm chrysalis is a bit ugly, even a bit shocking, it is indeed very connotative, and the taste is quite good. More and more people are beginning to accept and like it.

? In the world of foodies, there is nothing that cannot be eaten, and they especially like some strange things, such as silkworm chrysalis. For some people, they would never dare to try it easily, despite their appearance. It's a bit scary, but its nutritional value is very high, and there is a folk saying that "seven silkworm chrysalis and one egg".

The cooked silkworm chrysalis has a very unique taste and is rich in protein and vitamins. Not only is it a nutritional supplement, it can also prevent high blood pressure and help the body improve its resistance.

The stir-fried silkworm chrysalis can be said to be spicy and appetizing, crispy and very delicious. So how to make this delicacy?

(1) Choose 300 grams of silkworm chrysalis with bright color, no peculiar smell and no damage, and wash it several times with light salt water. Slice four or five garlic cloves and set aside.

Put water in a pot, add silkworm chrysalises, bring to a boil again, cook for about three minutes, take out and rinse, drain the water, squeeze out the water with a spoon, put it on the chopping board, and cut it with scissors. Remove the black core inside, then put it into a basin, add a little salt to taste, add dry starch in several times, stir evenly, so that each piece of silkworm chrysalis is evenly coated with a layer of dry powder, and use a colander to filter out the rest. Reserve starch.

(2) Heat oil in a pan, the oil temperature is 60% hot, add silkworm chrysalis, shape it slightly, flip it to heat evenly, fry until golden brown and crispy, take out and set aside to control the oil, about three minutes .

(3) Leave the bottom oil in the pot, add a small handful of Sichuan peppercorns, a small handful of dried chili segments, add garlic slices, stir-fry until fragrant, the chili peppers will change color slightly, pour in the fried silkworm chrysalis, and add Add 5 grams of salt, a small handful of white sesame seeds, and a little sugar. Stir well and take it out of the pan and put it on a plate. The delicious "Dry Stir-fried Silkworm Chrysalis" is ready. I hope everyone likes it.