Stewed tofu with Ankang fish is a delicious dish with fish as the main ingredient and tofu, onion and ginger as the ingredients. It is not only delicious, but also nutritious, and is deeply loved by diners.

material preparation

An Ankang fish, about 500g.

Tofu is half a piece, about 300 grams.

Proper amount of onion and ginger

Salt, chicken essence, cooking wine, soy sauce, soy sauce.

Proper amount of water

Step description

1. Ready

Cut the tofu into pieces and mince the onion and ginger for later use.

Treat fish

Scales, gills and viscera of Ankang fish are removed, washed and cut into pieces, and salted with salt and cooking wine for 10 minute.

Stir-fried spices

Cool the oil in a hot pan, add onion and ginger and stir-fry until fragrant.

Stewed tofu and fish

Pour the fried onion and ginger into a saucepan, then add tofu and fish, add appropriate amount of water, add a little salt, chicken essence, cooking wine, soy sauce and soy sauce, and stew for 20 minutes on medium heat.

Dish and eat.

Put the stewed Ankang fish and tofu on a plate and sprinkle with chopped green onion.

skill

Tofu stew time should not be too long, otherwise it will affect the taste.

The curing time of fish should not be too long, otherwise it will affect the fresh and tender taste of fish.

In the process of stewing, add some water to avoid stewing.

When eating, you can add a proper amount of spices such as pepper and pepper according to your personal taste.