Steps of marinating sea shrimp

1.

Wash prawns and prepare seasonings.

2.

Put the prawns in a clean container.

3.

Add ginger, garlic, pepper, onion, star anise, cinnamon and pepper.

4.

Pour in balsamic vinegar.

5.

Pour in white wine.

6.

Pour in the soy sauce.

7.

Add salt and sugar,

8.

Add pepper and mix well.

9.

seal, put in refrigerator and marinate for 1 day.

1.

Pickled.

11.

Just load the plate.

12.

When eating, just nibble the shrimp belly with your teeth and suck it with your mouth, and the whole fat and fresh shrimp meat will enter your mouth. How refreshing! There is a complete shrimp shell on the plate! This is the ability of Qidong people to eat pickled shrimp!

Tips

This pickling method has the characteristics of "thick oil and red sauce", with more salt, less wine and more soy sauce. You can also marinate in oyster sauce, which has a stronger flavor. Vinegar is indispensable, put vinegar, one is sterilization, and the other is that shrimp shells are soft and delicious.

the practice of marinating sea shrimp _ recipes _ gourmet world. gourmet world [reference time: 217-12-22].