1. Oriental Beauty Copy Food Series-The magazine is a cooking magazine with the widest vision and the most complete knowledge system, and is known as the "cooking encyclopedia". We subdivide the reader's needs into 12 major items and more than 50 minor items, and all your ideas will be answered. One in each hand, all in the kitchen industry, reading a set of magazines systematically, which is equivalent to attending the most professional advanced cooking skills training.

2. China's first new consumerist pleasure magazine "Food and Wine".

3. Catering Manager, the first catering manager magazine in China.

4. The purpose of China cooking is to explore the world cuisine style, highlight the four seas cuisine and lead the food culture. The characteristics of China cooking are: fashion and practicality; Give you the knowledge of cooking and eating. Cooking in China is the first most influential professional periodical in China, which comprehensively introduces domestic and foreign catering formats, food culture and cooking skills.

5. Gourmet World is a gourmet life magazine for China gourmets and gourmets.

6. Celebrity Chef magazine, the publication of the Celebrity Chef Professional Committee of China Cuisine Association.

7. Adhering to the concept of healthy eating, Dietetic Science is the first in China and the only monthly magazine that comprehensively cares about people's diet, health and life.