Snack rankings No. 1, Xiao Long Bao at the entrance of the Labor Union No. 2, Tiyu Road Yingchuan Vermicelli No. 3, Zhenxing Road Duck Head No. 4, Xinhua Road Wontons No. 5, Postal Circuit Head Pudding No. 6, Green Valley Style Pickles Jingning She Nationality Autonomous County Food Dragon and Phoenix Sample "Dragon"

"Feng Chengyan" is a unique traditional dish of the She people in Jingning County.

"Dragon Wind Presents Sample" is a symbolic dish name. When the ancestors of the She people created this dish, they took it to mean family peace and good luck.

The main raw material is to take a broiler chicken (a hen laying eggs is best), cut it open and remove its contents, and wash it.

Peel off the skin of a live snake (one and a half to two pounds), cut off the head and tail, leaving the middle, and then cut it into segments of about one inch, but the pieces should be connected into strips.

First, put the chicken and snake meat pieces in a pot of boiling water and simmer for two to three minutes. Take it out. Put the snake meat ring on the bottom of the soup bowl. Place the whole chicken on the snake meat. Place mushrooms, dried mussels, and ginger slices around it.

Add monosodium glutamate, salt and other seasonings, put it in a steamer and steam over high heat for one hour, then add three small cups of old wine and serve.

This delicacy is a combination of chicken and snake soup, combined with natural flavors such as shiitake mushrooms and dried mussels. It is fragrant and tantalizing.

Chicken is nourishing and nourishing, while snake can clear away heat and detoxify, soothe the liver and calm the nerves. Eating it has the effect of detoxifying, beautifying and keeping fit.

She nationality rice dumplings She nationality rice dumplings, known as Gujiao among the people.

Wrap the glutinous rice into four corners with Ruo leaves.

Then they are tied with dragon grass and made into a bunch of ten. Some people also add vegetables, meat, red dates, etc. as fillings when making the rice dumplings.

Gray alkaline water is commonly used to cook rice dumplings. After the rice dumplings are cooked, they will be yellow in color and fragrant, and can be stored for half a month.

Black Rice The third day of the third lunar month is the Black Rice Festival of the She people.

Every festival, She people in Shiyi area of ??Fujian go out for an outing, collect black leaves, cook black rice, and offer sacrifices to their ancestors.