Seasoning for braised prawns: 500g of prawns, onion, ginger, white sugar, white rice vinegar, soy sauce, rice wine, salt and edible oil. Practice activities 1. Wash the green shrimps with tap water, clean the shrimp gun and shrimp with clean scissors, then remove the sand line and add a little rice wine to fish them out. 2, ginger and garlic cut into half spare. 3. Put a small amount of oil in the pot, heat it to 60% to 70%, and stir fry it in the marinated shrimp; Add onion and ginger to one side of the shrimp, and then turn it over. 4. Pour the juice made of white sugar, white rice vinegar, soy sauce, salt and slow fire into the extraction soup.

Steamed tofu with ribs Ingredients: tofu with water, ribs, soy sauce, oil consumption, salt, chicken essence powder, water starch and onion. Practice: 1. Cut the tofu into water and wash the ribs. 2. Marinate ribs with soy sauce, oil consumption, salt, chicken powder and dry ingredients. 3. Put tofu and ribs on the dish and steam for 30 minutes.

Sweet and sour tenderloin: 1. Slice pork tenderloin, add salt, rice wine and monosodium glutamate, mix well and marinate for 20 minutes. 2. Put the corn starch into a bowl, add cold water and a little soybean oil, stir into yogurt, add pork tenderloin and stir well. 3. Put the pork tenderloin into the pot and fry it with slow fire, and then fry it when the oil temperature is high. 4. Leave the bottom oil in the pot, add tomato sauce and stir fry until fragrant, add sugar, salt, monosodium glutamate and chicken essence, cook until thick, add pork tenderloin and sprinkle with sesame seeds and chopped green onion.

Ingredients for double eggplant stew: 2 pieces of eggplant, 1 piece of persimmon pepper 1 piece, 1 piece of tomato 1 piece, 4 pieces of garlic, proper amount of peanut oil, salt and sugar. Practice: 1. Wash the eggplant and cut it into hob pieces, then sprinkle some salt evenly and marinate 10-20 minutes. 2. Wash green peppers and tomatoes and cut them into pieces. 3. Some parts of garlic are sliced and some are chopped. 4. Squeeze the water out of the pickled eggplant, so that the eggplant can eat less oil. 5. After the pot is hot, add a proper amount of peanut oil, and then add garlic cloves to stir fry. 6. After smelling garlic, put in the dried eggplant and stir fry over medium heat until the eggplant becomes soft and discolored. 7. Add green peppers and tomatoes, add a spoonful of sugar and appropriate amount of salt to taste, stir-fry evenly over high fire, add a little hot water in the middle and stir-fry tomatoes to soften, and red soup appears.