Garlic-flavored water bamboo potato raw materials: water bamboo, potatoes, onions, garlic, salt and black pepper 1, potato slices, hot oil in a hot pot, and stir-fry in potato pieces for later use. 2. Wash the water bamboo, cut it into strips, and cook it in a boiling water pot for later use. 3. cut onions. Chop garlic. 4, cold pot cold oil, add onions and saute, pour in fried potatoes and stir fry. 5. Pour in water bamboo and stir well, add salt and black pepper and stir well. 6. Finally, add garlic paste and stir-fry into garlic flavor.

Steamed pumpkin with dried plums Raw materials: white gourd, dried plums, lobster sauce, onion, ginger, garlic, salt and chicken powder. Practice: 1. Soak dried prunes in small water, wash and drain for later use. 2. Chop the ginger and garlic separately, make the onion into onion segments, and cut the melon into thick slices. 3, the dish pot is hot, pour in the dried vegetables, stir fry until unnecessary water is dried, and serve for later use. 4. Add the right amount of oil to the pot. When the oil is hot, add onion, ginger, garlic and water fermented soybean and stir fry. 5. Pour in the wax gourd and stir fry for a while. 6. Add a proper amount of salt and chicken essence powder, stir well, mix with dried vegetables, and serve. 7. Pour the right amount of water into the pot and the water will boil. Pour the dried melon into the pot and steam for 10 minute.

Broccoli with Pleurotus eryngii Raw materials: 200 grams of mushrooms; Blue flowers are suitable; Proper fuel consumption; A small amount of soy sauce; Onions; Ginger; Garlic; A small amount of sugar; A small amount of cooked white sesame seeds; Appropriate amount of salt; A small amount of monosodium glutamate: 1, sliced mushrooms, chopped broccoli, chopped onions and garlic. Add water to the pot, add a little salt and cooking oil, boil the water and blanch the broccoli. It can't be long, maybe 30 seconds. 2. Take another pot, add some oil to the cold pot, stir-fry half of the onion and garlic, put broccoli in the pot, add salt, monosodium glutamate and bone soup (or cold water), and boil 1min. 3. Add some more oil to the pot. After the oil is burned, the other half of the onion and garlic will be fragrant, and the mushrooms will be put into the pot. Add oil, soy sauce, sugar and monosodium glutamate, cook the juice until it is thick, put it on broccoli and sprinkle with sesame seeds for decoration.