As the saying goes, if you mix headlines for a long time, you will know that you have more food. Today, Bian Xiao has developed a new species for everyone. This plant is particularly beautiful! That's a rose that has blossomed everywhere in the north recently. Please raise your hand when you see roses blooming all over the street.

How did I discover the food secret on the tip of this tongue? This should start with an uncle.

In other words, I was shooting beautiful roses in full bloom during May Day in Daming Lake, Jinan, when I suddenly saw an old man looking at the roses one by one. The distance is particularly close. Is this "the tiger in my heart, smelling the roses"?

Look carefully, it turns out that Uncle is eating Bai Yutang! God, can I eat this?

I asked my uncle if this flower was edible. Grandpa said: of course you can eat it, it's very sweet!

It is understood that grandpa comes here by bus every day, and when the roses bloom, he will come to dinner. Is that how the word "eat" came from? Eat flowers

I think this is "taking the spirit of heaven and earth"! This old man is absorbing the freshest resources of nature. Ok, here are examples of predecessors, friends in the headlines, let's eat!

To make this statement more convincing, I'll show you some materials. According to Modern Practical Chinese Medicine, Rosa multiflora is fragrant and nourishing the stomach.

Knock on the blackboard to draw the key points: not only roses can be eaten, but also the tender branches and leaves of roses can be eaten, which has the effects of clearing heat, drying dampness, smoothing qi and regulating stomach.

Through our introduction, I believe you will have a deeper understanding of how to eat wild roses.