1. Product taste: Spicy Cao Shi mainly focuses on hot halogen with different tastes, such as spicy hot halogen series, hot and sour chicken feet series and sauce-flavored black duck series, while Cao Shi duck neck is mainly stewed with Sichuan style, and the product taste is relatively single.
2. Mode of operation: Spicy Cao Shi specializes in hot brine series, hot and sour series, black duck series and other hot brine with different tastes, aiming to meet various consumer groups with different tastes, so the products have a wide range of consumer groups, especially young female consumers; Cao Shi duck neck is mainly engaged in facade management, and its products are constantly innovating, with more than 20 varieties, and most of the consumers are male consumers.
3. Product series: Spicy Cao Shi's product series includes spicy hot pot series, hot and sour chicken feet series, sauce-flavored black duck series, etc. The product line of Cao Shi duck neck is relatively simple, mainly duck neck.
4. Development course: Spicy Cao Shi was founded by Fu Dong after 1990s, while Cao Shi Duck Neck started its business in 2003, and a series of products appeared in 2005.
To sum up, there are some differences between spicy Cao Shi duck neck and Cao Shi duck neck in product taste, business model and product consumption groups. Spicy Cao Shi's products are richer in taste, aiming to meet the needs of various consumer groups, while Cao Shi duck neck is mainly engaged in facade management, and the products are mainly duck neck, and the consumer groups are mostly male consumers.