How to make Japanese egg rolls? Japanese cuisine in just a few simple steps

How to make Japanese egg rolls? Japanese egg rolls are also a gorgeous way to eat eggs. Not only that, It is also a unique Japanese dish. Next, let’s take a look at how to make Japanese egg rolls.

How to make Japanese egg rolls

Ingredients: 4 eggs, chives, a little black sesame seeds

Method:

1. Chop the chives, beat the eggs into a bowl, and add the chopped chives;

2. Add an appropriate amount of salt and Japanese mirin to taste, add cold boiled water (tepid boiled water is also acceptable), and mix the egg liquid evenly ;

3. Drop half a spoonful of oil into the pan and spread it evenly with a kitchen towel;

4. Heat the pan over low heat and pour one-third of the egg liquid into it. , turn the pot to let the egg liquid spread evenly on the bottom of the pot;

5. When the egg liquid is slightly solidified but not completely solidified, use a shovel from one side to roll it up into a roll and pile it on the side of the pot;< /p>

6. Add another third of the egg liquid and roll it up using the same technique. When the egg liquid solidifies slightly, you can also roll it back from the already rolled egg roll if you are not skilled in it. Easy to control;

How to make Japanese egg rolls in just a few simple steps to complete Japanese cuisine

7. Fry all the egg liquid in sequence, and gently move the rolled egg rolls to the pot In the center, fry over low heat for a few more sides before serving;

8. Cut the egg roll into small sections, place on a plate, and sprinkle black sesame seeds on the surface for decoration. Ready to eat, you can eat it directly or mix it with your favorite sauce, such as ketchup, American sweet and spicy sauce, etc.

Warm Tips:

1. If Japanese mirin is not available, you can use a spoonful of Chinese cooking wine instead. It can remove the fishy smell of eggs, but it is not as good as the slightly sweet flavor of Japanese mirin. .

2. In addition to chives, you can also add some chopped hot pot, etc. to the egg liquid, but do not add too many ingredients. On the one hand, it will affect the pure taste of the egg roll, and on the other hand, it will also affect the taste of the egg roll. Easy to break and difficult to roll up.

3. Using a good non-stick pan is the key to the success of this dish. In a good pan, you only need to apply a thin layer of oil for the first time to fry the entire egg roll. It consumes less oil and the egg roll tastes refreshing and is healthier.

4. The sauce used with the egg rolls can also be used as you like.

5. It doesn’t matter if the egg liquid is not so complete when rolled up for the first time. Just pile the rolls gently on the side of the pot. You will become more and more skilled in the next few times. You have to wait until the egg liquid is at least When the edges are slightly raised, start rolling them. Try to be as gentle as possible, and it will be easy to succeed.

6. The heat of the egg rolls is up to your own preference. If you like the egg rolls to be tender, set the heat to low, roll them earlier and fry them less. If you like them cooked, do the opposite.

How to cook eggs

There are many ways to eat eggs, including boiling, steaming, frying, stir-frying, etc. In terms of the absorption and digestibility of egg nutrients, boiled and steamed eggs are 100%, fried eggs are 98%, scrambled eggs are 97%, poached eggs are 92.5%, fried eggs are 81.1%, and raw eggs are 30%~50% . From this point of view, boiled or steamed eggs should be the best way to eat them. [2] But be careful to chew slowly, otherwise it will affect absorption and digestion. However, for children, steamed egg custard and egg drop soup are the most suitable, because these two methods can loosen the protein and be easily digested and absorbed by children.

Note: You should eat less tea eggs, because tea contains acidifying substances that, combined with the iron in eggs, will irritate the stomach and affect the digestive function of the gastrointestinal tract.

The above is an introduction to how to make Japanese egg rolls. I hope it will be helpful to you!