Some people like to fry steamed buns to eat, but frying steamed buns is too oily and unhygienic to eat. Therefore, I recommend another simple and delicious way to stew them.

Cut the buns into small cubes and mix them with different ingredients. There are meat, vegetarian and dinner options. You can simply stir-fry them and serve them in a short time. It is simple, delicious and nutritious. It is more attractive than ordinary buns. Every meal

You will definitely eat it all once the food is served, it is the most delicious food on the table.

I was alone at home this morning. The weather was hot and I was too lazy to cook. When I saw a steamed bun left over from breakfast at home, I thought about using it with other ingredients to make a quick video meal - fried golden steamed buns with sausage.

Cut the buns into small dices, wrap them in eggs and fry them in a pot to make crispy golden buns. In order to make the nutritional content more interesting, I added some diced sausages, cucumbers, carrots and other various hot pot side dishes.

Nutritionally matched and full of nutrients, the diced steamed buns are attractive in color, crispy on the outside and tender on the inside, rich and colorful, which will instantly attract your taste buds. Paired with a small bowl of sauerkraut, it is very comfortable to eat.

For lunch alone, I never order takeout and I don’t care about it. I like to eat it that way. It is simple, nutritious, delicious and cost-effective. The method is very simple. Let’s take a look at the specific method.

Preparation of fried golden steamed buns with sausage: 1. Prepare the raw materials; 2. Add a small amount of salt to the raw eggs and set aside; 3. Add the prepared steamed buns into the egg liquid and mix well; 4. Heat the pot and add appropriate amount of oil.

Put the diced steamed buns into the pot and stir-fry twice; 5. Cook the diced steamed buns until they are set and set aside; 6. Heat the cold oil in the pot, add the diced sausages into the pot and stir-fry twice; 7. Add the diced carrots into the pot.

Stir-fry for a few times; 8. Add diced cucumbers into the pan and stir-fry for a few more times; 9. Add prepared diced steamed buns into the pan and stir-fry for a few more times; 10. Add a small amount of salt and pepper into the pan and stir-fry evenly; 11. Finally

Add a small amount of scallions before serving; 12. Place in a bowl and serve with a small bowl of sauerkraut.

Tips: 1. Add a small amount of salt to the eggs, add the diced steamed buns into the egg liquid, stir well quickly, then put it into the pot and stir-fry the golden steamed bun dices to prevent the steamed buns from softening if you like too much water over time;

2. Fry diced sausages in a pan with a small amount of oil, then add diced carrots and cucumbers into the pan and stir-fry for a few times; 3. Add diced steamed buns into the pan and stir-fry for a few more times, finally add salt and other seasonings and stir-fry again.