How to make red soup dumplings

The gourmet ingredients are 500 grams of refined white flour and 500 grams of pork leg meat (both fat and lean). 25g rice wine, 50g green onion and ginger juice, 60g refined salt, 5g MSG, 50g soy sauce, 30g sugar, 25g minced green onion, 25g minced ginger, 50g garlic puree, 1g pepper noodles, 2 pepper powder grams, 60 grams of balsamic vinegar, 50 grams of chili oil, 50 grams of sesame oil, 25 grams of lettuce oil, and 200 grams of water.

Method 1. Make the filling: wash the leg meat, chop into pieces, put it into a stainless steel vessel, add soy sauce, sugar, salt, monosodium glutamate, wine, pepper, green onion and ginger juice, and water , mix evenly, finally add sesame oil and lettuce oil, mix well and set aside.

2. Dumpling: Mix the flour with cold water until smooth, roll into strips, cut into 60 pieces of dough, use a wooden stick to roll into a round thin crust, put the filling in the middle, fold it in half and pinch it tightly with your fingers to form a dumpling. Prepare the dough, cook it in a pot of boiling water and put it into a bowl, followed by red oil seasoning dishes (10 pieces).

3. Make red soup and season it: take a bowl, add minced green onion, minced ginger, minced garlic, pepper noodles, pepper noodles, soy sauce, sugar, salt, monosodium glutamate, 25 grams of sesame oil, chili oil and vinegar, mix thoroughly and serve Season with red oil.

I hope my answer will be helpful to you