A: 1. This food forum is called E Kitchen Vientiane Forum. You can search this forum. 2. Recommend you to be an expert in pot-stewed and seasoning. E Cooking Network-Home Flavor Pot-stewed Best New Orleans Roast Chicken Pot-stewed.

Step 1:

Choose fresh chicken wings or chicken wings roots. If the surface of the chicken wings or the root of the chicken wings is intact, you can puncture several holes in the back with a needle to facilitate pickling. Add 70g of New Orleans roast chicken marinade and 70g of ice water to every/kloc-0.000g of chicken wings or wing roots, mix the ice water and marinade evenly, then pour them into the chicken wings and mix them evenly (it is recommended to use a strong bag, seal it and roll it on the table until the juice is absorbed by the meat).

Step two:

Put the marinated chicken in the refrigerator. It is strongly recommended to marinate 12~24 hours (to make the chicken wings taste), and it is best to turn the noodles every two hours.

Step 3:

Bake the marinated wing roots in the oven, heat them at 170 ~ 180℃ for about 15 minutes, and then bake them at 200℃ for 3 minutes, which will make the skin brown and attractive. You can also use the microwave oven barbecue function to bake for about 10 minutes.