Local snacks: sesame oil pancake rolls, Qiuxian crispy pork, Shaomai, Xiijingtou Gao's donkey meat, handmade noodles, dumplings, Qiuxian stinky tofu, mutton soup, beef and mutton stew, delicious dumplings , Ma Baoyu sauce beef, Ma Baoyu roasted chicken, spicy hotpot, Majia big bones, egg bags, wontons, red lid sesame cakes, vat furnace sesame cakes, Dongping Lake crispy fish, dim sum, the traditional delicacy of the Hui people - Youxiang.

Qiucheng Handmade Noodles: Qiucheng Handmade Noodles are a local specialty of Qiucheng Town, Qiu County, Handan Region, Hebei Province. They are mainly distributed in the West Street South Street area. Qiucheng handmade noodles are made from local wheat, which is screened and then crushed. Purely handmade noodles, completely handmade, adhering to ancestral craftsmanship.

Qiucheng Liu Si Crispy Fish: Liu Si is the fourth eldest child in the family, so everyone calls the crispy fish he makes Liu Si Crispy Fish. The method of making it is to first remove the gills, remove the scales, remove the internal organs, wash the fresh fish repeatedly, then place it in a large casserole, add onion, ginger, garlic, vinegar, white sugar and dozens of seasonings, and simmer it with rice water. After 3-6 hours, the fire will burn out the ingredients and the strong fire will collect the juice.

Chencun beef and mutton stew: original creation of the Hui people in Qiu County, with a history of more than 500 years. It is made from suet oil, homemade bean paste, fresh mutton, and stir-fried with various seasonings. It will not deteriorate after being stored for two to three months in summer. Beef stew can also be made from tallow oil and beef.

Huozhuang noodles: In the early Ming Dynasty, Emperor Yongle praised the noodles repeatedly when he tasted them: "Huozhuang noodles are really a delicacy, a delicacy."

Sesame oil cake rolls: use sanitary oil , sesame oil is better, wheat flour is baked on a slow fire, thin and soft, beef, pork knuckle, donkey meat, etc. are minced and rolled into it. People in Qiuxian County commonly call eating cake rolls "Chuilaba".

Gutou Roast Chicken: Ma Xiuyun, from the Hui ethnic group, has a secret recipe for braised chicken handed down from his ancestors. He pays attention to the ingredients and has strict requirements on fire and slow fire. The bones can be removed by shaking the chicken out of the pot.

Ma Baoyu roast chicken and soy sauce beef: Ma Baoyu, from the Hui ethnic group, relies on the combination of ancestral craftsmanship and modern advanced technology, using disease-free live chickens, adding more than 20 kinds of natural plant spices, and simmering the roast chicken. The soy sauce beef is made from northern high-quality yellow beef, with 15 kinds of precious meat ingredients, and is cooked over a slow fire.

Crab lid sesame cake: after fermenting fine flour, add peppercorns, sesame oil, salt, sesame seeds, make it into a round shape, cut some diagonal patterns around with a knife, stick it on the hanging stove, use rice bran or saw underneath BBQ.

Handmade old coarse cloth: Coarse cloth is also called "homespun cloth". The weaving process of handmade coarse cloth is extremely complicated, from picking cotton threads to woven cloth through ginning, elastic pattern, spinning, threading, starching and dyeing. There are more than 70 large and small processes such as chaotic thread, falling thread, warp thread, brush thread, heddle making, breaking out, pulling out heddle, hoisting machine, bolting, weaving, weaving, etc., and are designed with more than twenty kinds of original color threads. It can create nearly two thousand patterns.