The Mid-Autumn Festival menu on August 15th is spicy fried clams, Qingdao fried dumpling, ribs and rice, Qingdao big steamed buns, Liuting special pig's trotters and so on.

1. Spicy fried clams

Qingdao's seafood can be said to be a national civilization, and seafood is also a representative of Qingdao cuisine, especially clams. Jiaozhou Bay in Qingdao is rich in clams, and spicy fried clams are one of the most common practices of clams, which is almost a must-have sign for every table.

2. Qingdao fried dumpling

Qingdao fried dumpling is a famous local snacks in Qingdao, Shandong Province. The bottom of the fried dumpling is dark yellow, with crisp taste, soft and tough skin and delicious stuffing. It is a Qingdao delicacy that cannot be missed.

3. Rib rice

Rib rice is a traditional dish in Qingdao, Shandong Province, which belongs to Shandong cuisine and is one of the top ten special snacks in Qingdao.

4. Qingdao Dabao

Qingdao Dabao is one of the top ten must-eat snacks in Qingdao. Walking on the streets of Qingdao, signs of Qingdao Dabao can be seen everywhere. Qingdao Dabao is characterized by its thin skin, delicious taste and freshness. It is a delicious food that Qingdao people, old and young, hear.

5. Liuting secret trotters

Liuting secret trotters is a special snack in Qingdao, named after it is produced in Liuting Street, Chengyang District, Qingdao, Shandong Province. Liuting pig's trotters are characterized by bright color, delicious taste, refreshing and not greasy, moderate salinity, moderate meat quality, tight organization and elasticity, and excellent taste.