In daily study, work, and life, everyone must come into contact with composition. Composition writing can exercise our habit of being alone, calm down, and think about our future direction.

Do you know how to write a good essay?

Below are three 600-word essays on dumpling making that I have compiled for you. You are welcome to read them. I hope you will like them.

600-word essay on making dumplings Part 1 Today at noon, after I finished my homework, I went to help my mother make dumplings.

I first clean the onions, ginger, meat and fennel sprouts, then chop these ingredients and put them in a basin.

Then under the guidance of my mother, I added oyster sauce, soy sauce, salt, monosodium glutamate, and thirteen spices. Finally, I added sesame oil to enhance the flavor, and stirred it into a meat and vegetable dumpling filling. At this time, my mother also mixed the noodles.

I first learned to roll out the dough.

My mother asked me to hold the rolling pin in one hand and press the dough with the other.

At first, the dough I rolled out didn’t look good, it was thick and long, like a cow’s tongue.

My mother told me: I need to turn the dough while rolling so that the rolled out dough will be round and well-proportioned.

Under my mother's guidance, I rolled better and better.

Then, I started making dumplings.

I followed my mother's example, dragging the dough with my left hand, using a spoon to hold the filling with my right hand, then folding the dough together, and pinching it tightly from one end to the other with my thumb and index finger.

One dumpling is ready.

ah!

Why can't the dumplings I made stand up? They look like a snoozing doll.

It seems that I still need some advice from an expert, so I asked my mother for advice.

My mother demonstrated while talking: First, you need to bring your hands together to hold the skin to form a small basin so that you can hold more stuffing.

Second, when pinching the edges, pinch out wrinkles and pinch hard so that the filling cannot stick to the edges, so that the dumplings will not break and can stand upright.

Don't rush, take your time, where there's a will, there's a way.

With my mother's guidance and encouragement, I followed her instructions seriously, and as expected, each package was better than the other.

After counting, I actually packed more than a dozen bags, and they all stood neatly. I felt great about myself.

My mother looked at the dumplings I made and said kindly, baby, when you grow up, you will be able to help your mother!

The dumplings are finished and the water in the pot is boiling.

I put the dumplings into the water one by one, and then used a spatula to push the dumplings around in the pot. After cooking for a while, they were cooked.

I put the dumplings on a plate, brought them to the table, and asked my family to come and eat.

Tasting the dumplings I made for the first time, with the joy of success, I felt that today’s dumplings were so delicious!

A 600-word essay on making dumplings Part 2 During the Chinese New Year last year, I learned how to make dumplings.

Grandma is good at making dumplings, and I learned from her.

We first went to the market to buy some flour, which is the main ingredient for making dumplings.

Then we are going to knead the flour into a large dough.

We first put a little water in the flour, and then knead it vigorously until the flour is kneaded into lumps.

After grandma kneaded the big dough, she cut the big dough into small pieces with a knife.

Grandma brought a rolling pin and asked me to roll the dough into circles.

I rolled out a lot of them, but only a few were complete circles, and the others were either broken or had some weird shapes.

Grandma said with a smile: "Look at how you rolled these, they are all weird-shaped. But this is your first time, it's already very good to be able to roll them like this." I gave the rolling pin to grandma and said to grandma: "

Grandma, roll some for me to see." Grandma replied without hesitation: "Okay, rolling dough is my best." So grandma picked up the rolling pin and started rolling it seriously.

After a while, a round dough was born.

I asked my grandma: "Grandma, why do you roll it so round?" Grandma said: "There is a secret to this. As long as you roll it to the left for a while, roll it to the right for a while, and then switch sides for a while, you can roll it.

It’s turned into a round dough.” I followed my grandma’s instructions and rolled it out into a round dough.

I rolled out several more times until I ran out of dough.

Now that the dough is rolled out, it’s time to stuff it.

I took out the stuffing that I had prepared a long time ago from the kitchen and started wrapping it.

When I was making the dumplings, they were always not tightly wrapped.

Grandma took a small bowl of water and asked me to apply it around the dough while wrapping.

I curiously asked my grandma: "Why should you apply water around the dough?" Grandma replied: "If you don't apply water on the dough, the dough will not stick and the filling of the dumpling will be exposed."

"Oh, so that's it. No wonder I can't stick to it." I said.

I made a lot of dumplings and asked my grandma to cook the dumplings I made first. I wanted to eat the dumplings I made by myself.

Grandma cooked my dumplings first.

The dumplings are cooked. I am eating the dumplings I made, but they are fragrant and delicious.

Making dumplings is so funny. Next time I have to make a lot of dumplings for my parents to try.

A 600-word essay on making dumplings, Part 3. The Spring Festival is approaching, and every household is busy making New Year's goods, and our family has also begun to get busy.

Grandma wanted to make dumplings today, and I shouted, "I want to make dumplings too!" Grandma said, "Okay, I'll teach you today." Grandma agreed, and I was so happy!

Grandma first put the flour in a large basin, then added an appropriate amount of water, and then kneaded the flour vigorously into a large dough.