Ingredients for making braised pig's trotters: 2 pig's trotters, 1 pack of pork ribs marinated ingredients, garlic seeds, green onions, rock sugar. Preparation method: 1. Cut the pig's trotters into pieces, wash them and blanch them for later use.

2. Wash the garlic kernels and green onions, smash the garlic kernels, and cut the green onions into sections for later use.

3. Heat the wok, put the rock sugar into the pan and stir-fry until it becomes caramelized.

4. Put the pig's feet into the pot and stir-fry with rock sugar until golden brown.

5. Add 1000 ml of water, a pack of Liao ribs marinade, and pig's feet into the pot and bring to a boil.

6. Add the garlic and green onions in sequence to the brine pot and continue cooking.

7. Stew over low heat for 30 to 50 minutes, then turn off the heat and cover and simmer for about 30 minutes before serving.