Although the most famous tourist area in Yunnan is not in Honghe Prefecture, it is absolutely correct to have fun in Yunnan and eat in Honghe Prefecture. Looking at the most representative dishes in Yunnan, they are basically all produced in Honghe. Now I will tell you one by one in the order on the map.

After leaving Kunming, we first go to Maitreya. There is a giant Buddha in Maitreya that you can see. It is just over 10 or 20 minutes’ drive from the city. The golden Buddha is shining and can be seen clearly from a long distance. The entire mountain top is a place that can be visited, because I see it every time I go to Kunming but I have never been there, so I can only tell you so much. The other is the grapes from Maitreya. Maitreya is the production base of Yunnan Red Plateau wine. There are many varieties, very rich and of high quality. Basically, the varieties you can buy are different every week. It is right on the roadside, which is very convenient. , not very expensive either. When buying grapes, you can also buy Maitreya's braised chicken, which is also a must-have. You can buy it in the city or on the edge of the city. There are also hot springs in Maitreya, you can try them.

The next step is Kaiyuan. The pollution in Kaiyuan is a bit serious. It is a very young industrial town, but the barbecue, freshly squeezed juice, chicken rice noodles, and roll noodles are all very delicious, especially the juice, which is cheap. Fortunately, I didn’t know until I came to Xishuangbanna how happy I was in Kaiyuan.

Gejiu’s specialty snacks are: Doumu Ge braised chicken, oil-soaked duck, roasted tofu, etc.

1. Doumu Ge Braised Chicken is a special and famous food in Kafang Town, Gejiu City. In 2003, it was rated as a Yunnan famous snack by the Yunnan Provincial Cuisine Association. It is known to almost everyone in Yunnan, especially Honghe Prefecture. No one knows. Everyone who has tasted it is intoxicated by its soft meat, elegant fragrance, unique taste, and endless aftertaste. In addition, when paired with spicy millet dipped in cold roll powder, old pumpkin and other foods, the taste is even more unique. It is popular in the local area. It is very popular and attracts many diners from inside and outside the province.

2. Oil-soaked duck, choose a fat hen duck of about 1kg that year (black-bone chicken cannot be used), kill and remove the feathers, wash them, lay them flat on the chopping board, with the duck's head facing inward, and lift the right wing with your left hand. Lift it up and grab the duck's neck together. Hold a sharp knife in your right hand and make a small hole from the bottom of the right wing rib (the knife is first horizontal, then lift it straight up and cut it upward) about 2.6 cm wide, with the knife edge facing the wing, and cut from the second Cut off the wings and feet at the joints.

3. Roast tofu is an ancient and interesting traditional Han food. The unique folk preparation and eating methods in the Gukou area of ??Gaoping City, Shanxi Province have a history of more than 2,000 years. Since ancient times, people in the city have carried and sold them. In the past, it was made in many places in southeastern Shanxi, especially the one made in Gaoping, which is of high quality and delicious. It is characterized by yellow skin and tender meat, soft and chewy, spicy and fragrant, with a unique flavor, and is very popular among the people. Burnt tofu is actually a kind of small stinky tofu, which smells bad but tastes delicious.

By the way, there is also Chicken Street, a gathering place for the Hui people. The Huiwei there is delicious. There is a restaurant called Huiwei Restaurant on the way to Yuandian. If you are from the old days or from Kaiyuan, you should try it. Got it.

Next is Shiping. Yilong Lake and Baoxiu Town in Shiping. Yilong Lake is full of lotus flowers, and you can rent a boat and eat farm food on the boat. There is a temple in Baoxiu Town that is small but has a long history. It is the predecessor of Tonghai Xiushan Temple. It has ancient trees from the Tang and Song Dynasties that are well preserved. It’s worth a visit, and there are beautiful mountains and clear waters nearby. I personally think Shiping is the most beautiful small town in southern Yunnan. If you want to eat, you can eat in the center of the city, including Shiping roasted tofu, cold rice noodles, and Shiping fish. You can also buy it and take it home.

Then there is Jianshui. I won’t say much about Jianshui. It is a famous historical and cultural city in Yunnan. You may find more detailed information by yourself. The food we eat includes Jianshui stinky tofu and steam pot chicken. The birthplace is here, and my hometown is also in Jianshui~

Then there is Mengzi, where the nationally famous story and food happened. But to be honest, I don’t like Mengzi’s rice noodles very much, maybe I didn’t get good ones.

Then there is Yuanyang, a paradise for photographers. Yuanyang’s ganba is delicious, and some people call it Lvchun ganba. Lvchun is a small town next to Yuanyang.

Then there is Dawei Mountain Primeval Forest Park, which is also okay. The air is very good. I don’t remember whether the place where Shu Qi and Liu Ye filmed Beauty Grass was here. It seemed to be in Dawei Mountain.

Then there is Hekou, the place with the lowest altitude in Yunnan. Hekou is a border city with a lot of fruits to eat, and most of the fruits in these farms are exported abroad. There is also the small roll noodles from Hekou, which is also a must-have.

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