Yingshan specialty food culture refers to the characteristic food culture of Yingshan County, Huanggang City, Hubei Province, China.

Yingshan County is located in the southern part of the Jianghan Plain, with a mild climate and abundant water resources. It is an area suitable for agricultural development. Therefore, the food in Yingshan County uses agricultural products as the main raw materials and is based on traditional craftsmanship. While retaining the traditional taste, it is constantly innovated and improved, and has formed unique local characteristics.

The special delicacies of Yingshan County include:

1. Fried field snails: Fresh field snails are marinated in seasonings and then fried until golden and crispy, with a delicious taste.

2. Fat elk meat slices: Cut the elk meat into thin slices and fry it with lard. It is delicious and nutritious.

3. Southern glutinous rice and lotus root: glutinous rice wrapped in fresh lotus root and steamed. It has both the sweetness of glutinous rice and the fragrance of lotus root.

4. Bitter vegetables and peanut paste: Mix and grind fresh bitter vegetables and peanuts into a paste, which has a delicate texture, fragrant and delicious taste.

In addition, Yingshan County also has many other specialties, such as glutinous rice dumplings, crispy pork, fried anchovy shrimp, etc., which are all worth tasting. These special delicacies reflect the local characteristics and culture of Yingshan County and are also an effective means of promoting local tourism and agricultural products.