raw materials: pomfret, onion, ginger, oil, salt, soy sauce, pepper, pepper and coriander.

Practice steps:

1. Deal with fish.

2, onion, ginger, cooking wine, marinate the fish. Someone pickled it with beer. It is best to marinate for more than half an hour. You can turn over in the middle.

3. Put ginger and shallots under the fish, in the stomach and on the fish. I sprinkle some pepper, which is casual. Spread a thin layer of salt, not more. Steam in the pan.

4. Pick out the steamed onion and ginger, and pour out the water from the steamed fish. Fish are sprinkled with soy sauce, and some people use steamed fish soy sauce. The fish is covered with scallion and ginger, and a few flowers can be put with coriander. Heat the oil in the pot, first put the pepper, then put the pepper, and pour the hot oil on the fish.