Spiced taro cake is a traditional Chinese dim sum, and it is waxy and smells very fragrant when eaten, but it is not so easy to make it, especially when it is peeled. At this time, you can sprinkle some itching moderately, which can alleviate the itching. So what is the practice of spiced potato cake?

Method 1

1. Peel the sweet potato and cut it into granules; Heat a little more oil in the pot and fry the sweet potato granules slightly; When it is more comfortable, it is served, and the spiced powder is added and mixed for reserve;

2. Xiami Music cleaning and water control; Wash bacon and cut it into dices; Then use the remaining oil to stir-fry Xiami Music and bacon; Set aside;

3. Mix glutinous rice flour and chestnut flour, add 2 grams of water and stir, and add chicken powder and salt to adjust the taste; Pour the mixed baby rice paste into a pot to boil, and then pour 2 grams of water to make the paste half-cooked;

4. Pour in the sweet potato, Xiami Music, bacon, etc. and stir;

5. Pour the mixed baby rice paste into a tin foil-covered basin and smooth it; Steam in the pot for about 5 minutes! Cool and slice before taking.

Method 2

1. Peel the sweet potato and cut it into small pieces, put it into a vessel, add half of seasoning, cook and steam until soft

2. Drain the glutinous rice flour, add the other half of seasoning and oil, and stir

3. Stir the sweet potato and rice paste, steam in a cooker for 3 minutes

4. Steam the cake, and let it cool. This snack contains rich nutrients, such as protein, high-quality protein and other various nutrients, and this dish is very suitable for the elderly or children to take.