Sweet and sour pork ribs is a very popular home-cooked dish. It has a sweet and sour taste, and the meat is tender and very suitable for eating with rice. Let me introduce to you how to make sweet and sour pork ribs.

Material preparation

500 grams of pork ribs

An appropriate amount of ginger

An appropriate amount of green onions

An appropriate amount of cooking wine

An appropriate amount of salt

An appropriate amount of sugar

An appropriate amount of vinegar

An appropriate amount of light soy sauce

An appropriate amount of dark soy sauce

An appropriate amount of water

An appropriate amount of starch

An appropriate amount of edible oil

Steps

1. Prepare materials

Put the pig Wash the ribs and cut into small pieces, cut the ginger into mince and cut the green onions into sections.

2. Cook the ribs

Put the ribs into the pot, add cooking wine, ginger and water, bring to a boil over high heat, then reduce to low heat and simmer for 30 minutes, remove the ribs and set aside.

3. Stir-fry the ingredients

Pour away the water in the pot, add an appropriate amount of cooking oil, add the fried minced ginger and green onions, and stir-fry until fragrant.

4. Prepare the sauce

Mix sugar, vinegar, light soy sauce, dark soy sauce and appropriate amount of water to make sweet and sour sauce.

5. Stir-fried spareribs

Put the cooked spareribs into the pot, add the prepared sweet and sour sauce, stir-fry evenly over high heat, and add an appropriate amount after the sweet and sour sauce thickens. of salt to taste.

6. Thickening

Add an appropriate amount of starch to a small amount of water and stir evenly, pour it into the pot and stir-fry evenly to make the sweet and sour sauce thicker.

7. Serve on a plate

Put the fried sweet and sour pork ribs into a plate and garnish with appropriate amount of chopped green onion.