When Cantonese people enjoy grilled skewers, they also pair it with some delicacies to add texture and flavor.

The following are some common combinations: 1. Grilled rice balls: also called "grilled rice cakes", they are grilled food made of rice flour and other ingredients. They have a soft and glutinous texture. Pairing them with grilled skewers can increase the texture and richness.

Spend.

2. Toasted bread: Generally, the bread is cut into small pieces and then baked in an oven until golden and crispy. Pairing it with grilled skewers can increase the change and richness of the taste.

3. Grilled chicken wings: Marinate the chicken wings with spices, then bake them in the oven until they are cooked. Eating them with grilled skewers can increase the level and richness of the taste.

4. Cold dishes: such as cold tofu skin, cold fungus, cold cucumber, etc. The refreshing taste can neutralize the greasiness of grilled skewers.

5. Beer: Beer is the drink most commonly paired with skewers by Cantonese people. It can neutralize the taste and make people enjoy the food and party atmosphere more.

Generally speaking, when Cantonese people enjoy grilled skewers, they will pair it with some refreshing and rich-flavored foods and drinks to increase the level and richness of the taste.