Roast potatoes recipe 1,

Ingredients

Potatoes, shallots, olive oil, chili powder, pepper powder, light soy sauce, salt, chicken essence, black pepper sauce

Method

1. Peel the potatoes, wash and slice them. Wash the green onions, cut them and set aside.

2. Put all the seasonings into a large bowl and mix thoroughly. Place the cut potatoes in the bowl and mix well with the seasonings.

3. Place tin foil on a baking sheet and place the potato slices mixed with seasoning. Put it in the oven at 180 degrees and take it out after 10 minutes.

4. Turn the potato slices over, brush with another layer of seasoning, adjust the oven to 200 degrees, bake for another 10 minutes, take out and sprinkle with a little chopped green onion.

Tips

1. Cut the potatoes thinner to reduce the baking time and make the potatoes more flavorful. 2. The temperature and time of different ovens will be slightly different. It is recommended that when cooking this dish for the first time, you should set the baking time for potatoes shorter to avoid burning. 3. It is best to brush a layer of olive oil on the tin foil first to prevent the potato slices from sticking to the tin foil.

Method 2, baked potatoes with cheese

Ingredients

"RICOS concentrated cheddar cheese sauce 350g", "Parmesan cheese 170g", "2 cauliflowers" (about 500g)", "Milk 300ml", "1/2 yellow onion", "1 clove garlic", "2 tablespoons unsalted butter", "2 tablespoons flour", "Adequate amount of salt",

1: Preheat the oven to 190 degrees with appropriate amount of pepper. Wash the cauliflower and tear into florets. Dice the onion. Chop the garlic. Grate Parmesan cheese.

2: Boil water in another pot, add cauliflower and cook over high heat for 6 minutes. Take out, drain and set aside.

3: Put butter in the pot and melt over medium heat. Add onions and garlic and sauté over medium heat for about 2 minutes. Then add the flour, mix well and cook for 1 minute.

4: Slowly pour in the milk, RICOS concentrated cheddar cheese sauce and Parmesan cheese, then stir until the cheese is completely melted. Turn off the heat and season with salt and pepper.

5: Pour the cheese mixed sauce into the cauliflower, bake it in the oven for 20-25 minutes, take it out and let it cool for 5 minutes before tasting.

Tips

1. Preparation time: 15 minutes, production time: 25 minutes, serving size: 6 people.

2. Cauliflower can be replaced with broccoli.

3. Friends who like meat can add fried bacon bits.

Method 3, baked potatoes with cheese

Ingredients

"2 potatoes", "1 clove minced garlic", "2 tablespoons grated cheese"," "Adequate amount of water", "1 tablespoon of Korean bibimbap sauce", "1 tablespoon of peanut butter", "3 tablespoons of olive oil", "23 long slices of bacon", "2 slices of cheese", "a pinch of black pepper" ,"Break the basil leaves",

Method

1: This step is the key. You should cut it first and then cook it in the microwave for about 15 minutes. My knife skills are so bad that I used FB video screenshots. Both sides of the potatoes need to be cut into accordion shapes, but they cannot be cut off, and the appearance needs to maintain the original shape, which is difficult. For me, this will make it easier for them to become soft and tasty when grilled with sauce. If your knife skills are not as good as mine, it is recommended to cut it in half and make a few more cuts on it, or cut it directly into small pieces and lay them flat on the cast iron pot

2: Then the second key step: adjust the sauce ! The flavor you create determines the final taste. Chop one minced garlic, grate cheese, Korean bibimbap sauce and peanut butter (mix and stir before adding), olive oil, and water. Finally mix everything evenly. The original version used anchovy sauce, but I replaced it with my own existing seasoning, Korean bibimbap sauce and peanut butter. You can also create a sauce you think is delicious

3: Bacon 2 to 3 lengths Slice and cut into strips

4: Arrange the bacon evenly on top of the potatoes, and then pour the prepared sauce. My sauce is a little too thick. You can add more water to dilute it. The final texture after baking will not be too salty

5: Place two cheese slices

6: Finally, sprinkle with black pepper and you can put it in the oven

7: Put the potatoes into the preheated oven, 220°C, and heat the upper and lower tubes for 15 minutes. Pay attention to the proper adjustment of the temperament of your own oven

8: Take out the box and place it on the plate.

Eat with mobile phone first