Huangjia barbecue has a history of more than 300 years. Huangjia BBQ is a roast whole pig, which is famous for its crispy skin, tender meat, fat but not greasy and long-lasting appearance. Huang Wuzhong, the twenty-first generation descendant of Huangjia Barbecue, has honed the authentic architecture of Huangjia Barbecue after more than ten years of reform and opening up. His ancestors have been engaged in barbecue. As early as the Qing Dynasty and the Republic of China, the "Quansheng" Huangjia barbecue was sold to Beijing, Shanghai, Tianjin and other places, enjoying a high reputation throughout the country.