The best way to make purple eggplant at home is to make it into braised eggplant. The specific method is as follows:

Main ingredients: 2 eggplants, 2 green onions, and 1 small piece of fresh ginger.

Accessories: 2 tablespoons of soy sauce, half a teaspoon of sugar, half a teaspoon of dry starch, appropriate amount of cooking oil, and appropriate amount of salt.

1. Prepare the ingredients.

2. First wash the eggplant and cut it into hob pieces, wash the green onion and cut it into sections, scrape off the skin of the fresh ginger, wash it and put it on the cutting board and pat it loosely with the back of a knife.

3. Put the light soy sauce into a small bowl, add the sugar and dry starch at the same time, add some water to make a sauce and set aside.

4. Pour salad oil into the pot. When the oil is 70% hot, put the cut eggplant pieces into the oil pot and fry until the skin turns slightly yellow. Use a spatula to fry it. Remove from the side of the pot and use the remaining oil to stir-fry other dishes in a small bowl.

5. Pour the prepared sauce into the pot, and then add the loosened ginger and green onions into the pot at the same time.

6. Pour in the fried eggplant pieces, sprinkle with appropriate amount of salt, cover and simmer until the juice is reduced.

7. Use a spatula to mix all the ingredients in the pot, remove from the pot, plate and serve. A plate of delicious food, shiny and smooth.