Tremella fuciformis in clear soup is a traditional snack of the Han people in Guangdong Province. It is one of the Cantonese soup and porridge recipes. In addition, what other famous hot recipes are there in Cantonese cuisine? Below I will share with you how to make a Cantonese soup recipe.

A complete collection of Cantonese soup recipes and methods

Cantonese soup recipe 1: Scallop and cabbage soup

Materials

Main ingredients: scallops, Cabbage hearts

Accessories: ham, dried shrimps

Seasonings: salt, cooking wine, green onions, ginger, white pepper, stock, cooking oil

Method

1. Wash the cabbage heart and cut it into slices, wash the green onions and ginger and cut them into sections and slices respectively;

2. Put the pot on the fire and pour the oil. When the oil is 60 to 70% hot, add the green onions. Stir-fry the segment and ginger slices until fragrant, add scallops, ham, and dried shrimps, add a little cooking wine and stir-fry, add stock, salt, and pepper. After the pot is boiled, pour it into a casserole, add cabbage hearts, and cook for 30 minutes.

Tips

Features

Fresh and fragrant, rich in nutrients.

Cantonese soup recipe 2: Soup---roasted crispy pork

Ingredients

500 grams of pork leg, one egg, 5 slices of ginger, 2 green onions, 3 star anise, coriander, cornstarch, appropriate amount of stock (or water), seasonings: salt, soy sauce, cooking wine, pepper, vinegar, chicken essence

Method

1 Slice the meat and cut the green onions into sections. Marinate the meat with soy sauce and cooking wine for 20 minutes. Add eggs and a spoonful of cornstarch and let it sit for a while.

2. Add oil to the wok and heat until 50% hot. Coat the eggs with the egg liquid. Smooth the meat slices with warm oil and serve them out

3. Put the meat slices in a large bowl, add onion, ginger, star anise, stock (or cold water), when the water in the steamer boils, put the meat slices and steam for 15 Minutes

4 After steaming, take out the bowl, pour the steamed meat soup into the pot, add pepper, salt, vinegar to taste, cornstarch to thicken the soup, pour the meat slices in and sprinkle with coriander.

Tips

It tastes good if you use stock. If you don’t have stock, you can add cold boiled water, but the taste will be a little worse! You can also buy it in the supermarket (Magic Kitchen Stock)

Cantonese soup recipe 3: Wolfberry and snow pear soup

Materials

100 grams of wolfberry, 3-4 snow pears, 50 grams of rock sugar

Method

1. Wash the pears, peel them and cut them into small pieces.

2. Pour 3 large bowls of water into the pot, bring to a boil and add snow pear cubes and wolfberry.

3. Simmer over low heat for 3-5 minutes and then add rock sugar. It can be eaten after the rock sugar is completely melted.

How to make Cantonese soup recipe 4: How to make soybean and pork ribs soup

Ingredients:

1. 500-1000 grams of pork ribs (i.e. 1 or 2)

2. 200 grams of soybeans (approximately five times grasped by hand)

3. Several slices of ginger (according to taste and body type)

4. Mineral water ( Tap water is OK if you have it)

5. If you like tangerine peel, you can also put some, 1/4-1/2 palm size is enough

6. (Tangerine peel can regulate qi , harmonize the five internal organs, protect the stomach)

Steps:

1. Wash the soybeans, soak them in water for 1 hour, take them out and set aside.

2. Choose a stew pot of appropriate size, wash it, wash the ribs and put them into the stew pot. Add the prepared soybeans and ginger slices. Add the ginger slices to remove the smell.

3. Use the bowl you usually use to drink soup to measure the amount of water. One rib can guarantee the taste of 3 bowls of soup.

4. Separate the stew pot from water, simmer over high heat for 30 minutes, and over medium heat for 90 minutes.

5. Finally, open the lid and pour in salt to taste, then you can start the pot and drink the soup.

How to make Cantonese soup recipe 5: How to make Huaishan pork ribs soup

Ingredients:

1. A fresh yam stick

2 . 500-1000 grams of pork ribs (i.e. 1 or 2)

3. Several slices of ginger (according to taste and body type)

4. Mineral water (tap water if not available is also acceptable)

5. A small handful of wolfberry

6. A small handful of barley kernels

7. If you also like tangerine peel, you can also add some

Steps:

1. Cut the ribs into sections, rinse them with clean water, peel and cut the yam into sections for later use.

2. Choose a stew pot of appropriate size, wash it, put the ribs and yams into the stew pot, add the prepared ginger slices, and put in a small handful of prepared wolfberry and barley kernels.

Adding ginger slices can remove the fishy smell, wolfberry can improve eyesight, and barley kernels can remove moisture.

3. Use the bowl you usually use to drink soup to measure the amount of water. One rib can guarantee the taste of 3 bowls of soup.

4. Separate the stew pot from water, simmer over high heat for 30 minutes, and over medium heat for 90 minutes.

5. Finally, open the lid and pour in salt to taste, then you can start the pot and drink the soup.

Note: Yams can easily change color after being peeled, so it is best to handle them as you go.