Braised pork rice is a classic specialty food, with salty and soft braised pork, fresh and sweet rice, refreshing and greasy vegetables, and braised eggs. It has all kinds of colors, smells, tastes, meats and vegetables. Next, I would like to share with you the practice of delicious braised pork rice.

prepare the required ingredients and ingredients: pork, vegetables, onions, green onions, ginger, eggs, cooking wine, soy sauce, oyster sauce, rock sugar, aniseed, pepper, fragrant leaves, cinnamon, white pepper and vinegar. After that, the eggs are cooked with clear water, the cooked eggs are shelled, and the pork is cut into pieces with a knife, and then the pork is blanched with water.

after chopping the onion, pour the oil into the pot, pour the chopped onion into the pot, fry until the onion completely changes color, and put it aside. You don't need to pour out the oil of fried onions. Put the blanched meat into the pot and stir fry. Then put the fried onion into the pot, and then add the crystal sugar, soy sauce, pepper, fragrant leaves, cinnamon, white pepper, aniseed, vinegar and oyster sauce.

then pour in a proper amount of water, bring the ingredients in the pot to a boil with high fire, and simmer for 4 minutes, then add the eggs into the pot, pour in a proper amount of salt, and continue cooking for about 15 minutes. Then you can put it out when the time comes. Then blanch the vegetables and you can set the plate.

A braised pork rice with simple cooking, delicious meat and vegetables is done. The soup is rich, the braised pork is salty and fragrant, the vegetables are refreshing, and the mushrooms are smooth. It is really suitable for lunch. Of course, the ingredients of braised pork rice are not necessarily mushrooms and eggs, but also other ingredients.

It should be noted that vinegar is added to make the meat taste more tender. If you don't like vinegar, you can also cook orange peel in a pot. As for whether the meat is pork belly or lean meat, you can choose it according to your own preferences. Some people like pork belly with fat and thin, while others like fresh and tender lean meat. These can be matched according to personal tastes. Finally, the soup of braised pork rice is really good with rice.