The traditional food in Wuhan has to be hot dry noodles.

It only takes two or three minutes to make, so I bought it quickly, mixed the sesame paste and mixed it into the soup, and ate it while walking. The sharply enhanced hot and dry smell in the air was also the release of hormones.

There are several scenes in the movie "A Thousand Arrows Pierce the Heart" where workers ride bicycles to work. They stop at traffic lights and take a few bites of hot dry noodles in the car building.

Wuhan is also famous for its three fresh bean curds. Mung beans and rice are mixed and ground into batter and evenly poured into a large pot. Three or four eggs are also put into the pot together. The large iron pot with a diameter of 80 cm is in the hands of the master.

Swirl until the batter and egg mixture gradually solidify, then quickly turn it over with your hands, sprinkle the glutinous rice with pepper and salt, toss the fillings and compact them, and finally sprinkle with chopped green onion for the finishing touch.

There are so many traditional delicacies in Wuhan that I can’t say enough. You can eat them all in a month just for breakfast.