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Japanese barbecue, cuisine, and sushi make people want to try them.
Now let everyone know about Japan travel food guide and Japanese specialty food recommendations.
When traveling to Japan, of course, one of the six elements of travel is "eating". "Eating" is one of the great pleasures of traveling in Japan. The wide variety of Japanese food makes people salivate.
In Tokyo, Osaka, Kyoto, Hokkaido and other cities, there are many famous Japanese restaurants where delicious food gathers. Various high-end cooking kiosks and affordable public restaurants all have their own unique delicacies worth tasting.
Recommended Japanese specialties: 1. Japanese BBQ Japanese BBQ The common Japanese BBQ set meal includes beef tenderloin, strips, steak meat, salad, vegetables, beef bibimbap, rice, etc.
High-end BBQ restaurants are expensive, because they not only provide what ordinary BBQ restaurants have, but also melt-in-your-mouth snowflake beef such as Kobe beef, Matsusaka beef and other high-end beef, which are exquisitely prepared and delicious.
2. Japanese food Japan is an island country, so it is very rich in seafood. Japanese food is mostly based on fresh food, such as sushi, tempura, chicken skewers, sashimi, beef hot pot, barbecue, banquet cuisine, Teppanyaki, Japanese
Style desserts, ramen, eel rice, etc. Sushi with sashimi is the most popular food in Japan. It not only maintains the original taste of Japanese food, mainly light, but also the shape, arrangement and color combination of the food are very exquisite.
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3. Japanese sushi. Did you know that Japanese sushi is also called "Four Happiness Rice"? It has many types and is one of the most representative delicacies in Japanese cuisine.
Tuna (tuna) sushi, bamboo sushi, octopus sushi, sea bream sushi, mackerel sushi, shrimp sushi, sea urchin sushi, crab sushi, roe sushi, egg sushi, etc., all kinds of sushi are popular.
A favorite among travelers.
4. Why does soba noodles sound so familiar?
In fact, buckwheat is produced in many places in our country, and delicacies made of buckwheat noodles are also very popular. In Japan, buckwheat noodles are one of the most popular popular noodles among Japanese people. They can be made into hot soup or eaten cold. They are rich in nutrients and are suitable for regular consumption.
It is beneficial in the auxiliary treatment of hypertension, etc.
The three famous soba noodles here are Shinshu Togakushi soba, Izumo (Shimane Prefecture) soba, and Wanko soba.
5. Beef hot pot Beef hot pot I believe many friends like to eat hot pot. Beef hot pot is a unique Japanese delicacy. Beef is the main ingredient, and is supplemented with vegetables, tofu, vermicelli, etc. It is one of the favorite foods of Japanese people.
The highest-grade beef in Japan is "Matsusaka beef". Hot pot made with this beef is not only delicious but also more nutritious.
6. Grilled octopus balls This is one of the most famous and typical popular traditional snacks in Japan.
After being grilled, the octopus balls are filled with fragrance. When you take a bite, your mouth will be full of fish flavor.
Japanese grilled octopus balls generally range from 6 to 8 pieces per serving.
7. Tempura, also known as "tempura", is one of the Japanese home-cooked dishes, often made with shrimp, conger eel, various small sea fish, cuttlefish and other seafood, as well as mushrooms, bell peppers, lotus roots, eggplants, green peppers, pumpkins,
Sweet potatoes are used as raw materials. After deep-frying, the seafood and vegetables are neither greasy nor greasy, crispy on the outside and tender on the inside. It not only maintains the original flavor of the ingredients, but also has a unique taste.
In addition, Japanese puffer fish dishes, shabu-shabu beef, various desserts, etc. are all important parts of Japanese cuisine.
Here we provide you with Japanese specialty food recommendations and Japanese travel food guides, so that you can have fun and eat deliciously.