Swan eggs are not eggs of the bird swan, but of the mollusk Clamidae. Its shell shape resembles a swan egg, hence its name. Moreover, it is delicious and nutritious and deeply loved by people. It has become a local specialty in Dalian and Yantai. The meat of seafood swan eggs is rich in nutrients and delicious, containing protein, fat, betaine, glycogen, vitamins A, B, D, etc. In addition to being eaten fresh, stir-fried, and made into soup, it can also be dried. Its body fluids contain active ingredients against hemophilia, which can prolong the survival time of leukemia patients. Specific ways to eat: 1. Stir-fried "Swan Eggs": Use a razor blade to cut open the fresh "Swan Eggs" to remove the meat and then stir-fry them in a hot oil pan with ingredients such as green peppers, cucumbers, and fungus. It is a high-end seafood dish. 2. Make wontons: "Swan Eggs": Cut open the fresh "Swan Eggs" with a blade to get the meat and chop it into pieces. Mix it with leeks and other seasonal vegetables to make stuffing and wrap it into dumplings or dumplings. It is extremely delicious. Just because it is too delicious, it is difficult to make. Don't put too much stuffing in. Generally, two can be used for a meal for a family of three.