preparation method of watermelon (yellow and red meat), jackfruit, kiwi fruit, luzon mang, guava, American red grape, Hawaiian papaya, yazi, coconut green, cantaloupe, cantaloupe, pineapple, orange, litchi, pitaya, banana, nectarine, bougon pear sago and vanilla coconut sugar

2. Peel and core the fruit, cut it into small pieces, and then soak it in salt water for later use;

3. Cook sago with vanilla coconut sugar for 3 seconds;

4. spread the sago and put all the fruits on it.