I like eating meat very much at ordinary times, and sometimes the greedy bugs in my stomach are ready to move, so I always want to have a barbecue to satisfy myself. Generally, the meat in barbecue stalls is more expensive, especially mutton. But doing it yourself is different. Not only cost-effective, but also delicious. As we all know, it is very important to marinate kebabs before barbecue if they want to be delicious.
Many friends say that pickled mutton is always not very tasty, which also makes the mutton they barbecue taste ordinary. After asking our chef, I also know some tricks. Next, we will simply tell you that I don't know how to pickle mutton kebabs and teach you a trick. Salty and delicious food is delicious and makes people drool.
Delicious kebab
Ingredients: mutton, onion, pepper, cumin powder, eggs, starch, salt.
Practice: 1, we need to rinse the mutton first, remove impurities such as fascia and blood, cut it into pieces with a knife, and make it bigger, which is more enjoyable to eat;
2. Next, beat the eggs into a clean bowl, add a little warm water and salt, and stir them evenly with chopsticks to make egg liquid; Standby;
3. Next, rinse the onion, remove the skin, and then slice the onion with a knife; Standby;
4. Then, put the chopped onion into a pot filled with mutton, pour in the stirred egg liquid, add a proper amount of pepper, cumin powder, starch and salt, grab it evenly with your hands, and marinate the mutton skewers for about half a day, and marinate them for flavor;
5. Then, string the pickled mutton pieces on bamboo sticks, put the mutton skewers on the prepared cooking rack, sprinkle some cumin powder and pepper after the mutton is cooked, and you can eat it. It's delicious.
When you make kebabs, you must remember to marinate the kebabs for a while. It needs to be eaten with onions. Try to follow the tutorial I mentioned above. I believe you can also make delicious kebabs. Friends who like food can pay attention to us and share things about food together. Welcome everyone to comment, like and forward!