Preparation process of roasted pigeons First of all, we need to prepare a proper amount of pigeons. According to your needs, Bian Xiao has prepared two pigeons, barbecue sauce, onions and soy sauce here. Bian Xiao also prepared some cumin Chili noodles, which will taste better. First, we need to pickle pigeons. After cleaning pigeons, add barbecue sauce, soy sauce and onion for pickling. It takes about 30 minutes to swallow.
How to make roast squab Next, we preheat the oven. After the oven is preheated, we spread a layer of tin foil on the baking tray, and the periphery of the tin foil should be oiled. Then, we put in the pickled squab, wrap it in tin foil, and bake it in the oven at 200 degrees for 40 minutes. Sprinkle some cumin and Chili noodles when you are out of the pot, so that a very delicious roast pigeon is ready. If the oven is used, the roasted squab will leave some juice, which will make it soft.
Traditional Grilled Pigeons If you prefer grilled pigeons, let's pickle them before making a fire. We put the pickled pigeons on a long iron label and kept stirring them throughout the barbecue. Next, in the baking process, you can sprinkle some Chili noodles and cumin powder. You can also coat a layer of honey on the pigeon skin, so that the roasted pigeon skin will be more crisp. Do you think the method of roasting squab is simple? Moreover, the nutritional value of roasted squab is also very high. Pigeons can be used not only for barbecue, but also for stew. Generally, stew is more suitable for postpartum women, because women need enough milk to feed their children. Pigeon soup can also help milk, which is very good.