Why is braised noodles so delicious?

How is it made?

Braised noodles are a traditional delicacy in Henan and are an authentic Henan cuisine. Braised noodles are a delicacy that includes meat, vegetables, soup, vegetables and noodles.

Braised noodles are economical and nutritious, and soon they are available all over the country. Braised noodles are also one of the three major delicacies in Henan. Almost all Henan people have eaten braised noodles.

Legend has it that when the Eight-Power Allied Forces entered Beijing, Cixi fled to Shanxi for refuge. There was no delicious food on the way, so she made braised noodles to replenish her body and drive away the cold.

After Cixi returned to the palace, she often asked Li Lianying to ask the imperial chef to make goat noodles to ward off cold illnesses.

Later, the royal chef Pang Enfu escaped from the palace because he was dissatisfied with the harshness of the palace and came to live in seclusion in Henan near the Yellow River. Then the authentic braised noodles began to spread among the people.

There is also a legend that during the Anti-Japanese War, a master named Zhao Rongguang invented braised noodles.

Master Zhao Longguang likes to eat noodles very much. One time, in order to escape an enemy air raid, he hid before finishing the noodles. When he came back, the noodles were cold, so he added some mutton soup to the uneaten noodles and repainted them. The result was that

I found the taste to be very delicious.

So braised noodles were born.

In fact, the predecessor of meeting existed long ago in ancient times. During the Han and Wei dynasties, there was a food called soup cake, and the cooking method was very similar to braised noodles.

In the Song Dynasty, there was a kind of pasta called pork noodles, which was also called mutton braised noodles in the later period.

The reason why the meeting is delicious is that it is a meat and vegetable rice soup.

It is a snack that has its own dishes. It is delicious and economical, so it is loved by many people.

Here’s how to make braised noodles.

First, knead the dough well with warm water. The dough will be slightly softer, then cover it with plastic wrap and let it rise.

Divide the risen dough into equal parts, roll them into oval shapes first, then cut them into small pieces, and then roll them into oval shapes with a rolling pin.

Place the good dough on a plate and apply a little oil on the bottom of the plate.

And every time you place an oval-shaped dough, you need to brush oil on both sides.

Brush the dough with oil and refrigerate for two hours.

Use mutton and mutton scorpion to make mutton stock. After boiling for about an hour, take out the mutton and slice the mutton. Continue to put the mutton and scorpion in the pot and bring to a boil over low heat.

Cook the suet in a small pot.

Pour the hot mutton oil into the chili noodles to bring out the aroma of the chili noodles. Add bean curds, kelp shreds, salt, coriander, and green onions to the broth pot.

Keep pulling the noodles, and while ensuring that the noodles are pulled apart, extend the length of the noodles as much as possible, and put the folded noodles into the pot.

After waiting for the noodles to boil, take the noodles out and put them in a bowl, add the mutton slices you just prepared, and then scoop a spoonful of the prepared chili oil. You can also add vinegar.

The above is how to make Henan braised noodles, but if you want to eat authentic braised noodles, you can go to Henan Province, or find a Henan friend to make them for you. Of course, there are local Henan braised noodles restaurants, and there is a chance of eating authentic ones.

Braised noodles.

What kind of delicacy is Henan "braised noodles"?

What are the methods?

Xiao Ji San Xian Braised Noodles Henan Specialty Food (Stewed Noodles) Henan Specialty Foods (Stewed Noodles) The founder of Xiao Ji Braised Noodles is Xiao Honghe, who was originally the master of Yifu noodles at the state-owned Changchun Hotel in Zhengzhou. After retirement, he led his two sons to open a restaurant.

Opened a noodle shop.

He did not follow the traditional mutton braised noodles style, but found inspiration from his specialty Yifu noodles, adding delicious and nutritious sea cucumbers and squid to the mutton braised noodles, calling it three delicacies braised noodles.

Heji Mutton Braised Noodles Heji Mutton Braised Noodles are a traditional snack that includes meat, vegetables, soup, vegetables and rice.

In May 1994, it won the title of "All-China Halal Famous Brand Flavor Food".

In December 1997, it won the title of "Chinese Famous Snacks".

Heji Mutton Braised Noodles uses the best fresh mutton, soaks it repeatedly, then puts it in the pot, skims off the blood, adds all the aniseed ingredients, and cooks the meat until tender.

In addition, refined white flour is mixed with an appropriate amount of salt and alkali to form a soft dough, which is kneaded repeatedly to make the tendons tough.

At the bottom, put the original broth in the pot, pull the noodles into thin strips and put them into the pot, add the mutton, and garnish with day lily, fungus, and water vermicelli.

When serving, take out small dishes such as coriander, chili oil, sugared garlic, etc. to make the taste more fresh.

The predecessor of Hop Kee was Lao Folks Restaurant.

In 1953, Li Shaoqing and four other people took over the business. Since it was a partnership, it was renamed Hop Kee Hotel.

Since 1967, it has specialized in mutton braised noodles and changed its name to "Heji Braised Noodle House", commonly known as Heji.

Yufengyuan nourishing braised noodles Henan specialty food (braised noodles) Henan specialty food (braised noodles) Yufengyuan braised noodles are characterized by a thick white soup with a mellow taste without any additives; and are added with traditional Chinese medicine ingredients such as angelica and wolfberry.

, has certain nourishing effects, and the taste is also liked by many people.

Baiji Braised Noodles The Baiji Braised Bread Restaurant (commonly known as Baisi Braised Noodles) located on Xizhan Road is also quite representative. It has been improved several times on the basis of the traditional braised noodles. The soup is made with traditional Chinese medicine and has a delicious flavor that will stick to your tongue after tasting it.

Slightly numb, it has nourishing and health-preserving effects.

Three-Season Braised Noodles Three-Season Braised Noodles are mainly based on three broths (chicken broth, bone broth, mutton broth). It has three characteristics (nourishing but not tonic, delicious but not fresh, oily but not greasy). It has a unique flavor and texture.

Excellent taste.