A few days ago was the National Day holiday, and my parents took me to Yangzhou, Jiangsu. Before going, my parents and I made a travel guide. In addition to the characteristic scenery such as Slender West Lake, daming temple, Heyuan and Geyuan, Yangzhou's food is even better and enjoys a good reputation at home and abroad. Yangzhou cuisine is one of the four major cuisines in China, which is famous at home and abroad for its fresh and tender ingredients, fine production and light seasoning. My favorite is crab-yellow soup packets.

Crab soup dumpling looks like a hollowed-out Xinfeng big bag, which is a bit flat and soft. The steamed stuffed bun skin is white and tender, like the magnolia in Hangzhou in spring; There is a beautiful whirlpool at the top of the steamed stuffed bun, which is composed of many folds, layered and orderly, like chrysanthemum in autumn; The skin of the steamed stuffed bun is extremely thin and almost translucent, and you can vaguely see the crab yellow in the bag.

The way to eat crab yellow dumplings is very unique. The boss told us to "lift slowly, move gently, open the window first, then suck the soup", which means to poke a hole in the steamed stuffed bun with a straw first, and then suck the soup in the steamed stuffed bun. Wow, this is the first time I heard that eating steamed buns requires sucking, so I can't wait to pick up a straw and poke a small hole in the soup bag, put some vinegar in it, and then suck it gently. The soup is hot, fresh, wonderful and unforgettable. In particular, the wonderful combination of crab roe and gravy, which emerged through the teeth, filled the whole mouth with indescribable delicacy, and I was intoxicated by this soup bag.

Children, crab dumplings are delicious. I promise you will want to eat a second one after eating one. Listen to mom and dad, now is the most tender season for crabs, and the crab-yellow soup packets made from the current crabs are also the most delicious, so if there is a chance, let's try them quickly.