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Which street food is more horrible, Dingxiangfang or Jichagu?
Braised chicken ribs and braised chicken ribs burn easily, so frying is just right.

material

Chicken bones 1 kg

Eggs 1

Orleans marinade 30g

Proper amount of salt

50g flour

50g starch

Method for frying chicken wishbone

Marinate the wishbone with Orleans marinade and salt 1 hour, then mix it with eggs, starch and flour, and add a little oil to prevent the oil from splashing and fry the wishbone. Step 1

When the oil temperature is 60% hot, you can try it with chopsticks, which will bubble. Add chicken bones, fry for 3 minutes until golden, and take out the fried chicken bones. Second step

Raise the oil temperature, then fry the chicken ribs for 30 seconds. Third step

Add your favorite seasoning, such as spiced cumin powder lamp, and finally sprinkle sesame seeds to complete the fourth step of frying chicken ribs.