It is said that the landscape of Guilin is the best in the world, and the beautiful scenery there can be said to attract groups of tourists. The mountains and strange stones stand there, and the water there is constantly Juan Juan, like a graceful, gentle and quiet woman in Jiangnan. Everyone who comes to Guilin is reluctant to leave, and everyone sighs the wonders of nature, and all sighs that Guilin's landscape is the best in the world, and the mountains and waters are more beautiful. But I want to say that those Guilin cuisines bred by Guilin landscape are even more appetizing.
Steamed Lijiang mandarin fish
Steamed Lijiang mandarin fish is definitely a classic representative of Guilin cuisine. The raw materials of steamed mandarin fish in Lijiang River are taken locally, where the beautiful scenery and crystal clear river water breed mandarin fish with huge size, delicious taste and smooth taste, which is absolutely incomparable in other places. Steamed mandarin fish with shredded pork, which is unique to Lijiang River, not only makes the fish more delicate and delicious, but also makes the taste smoother.
yangshuo beer fish
People say that Guilin's landscape is the best in the world, and Yangshuo's landscape is the best in Guilin, so since we are going sightseeing, we have to take a trip to Yangshuo. When we arrive in Yangshuo, of course, we will eat beer fish. Yangshuo beer fish's handling method tests chefs. If you want to learn art secretly, you may have to practice for a few more years. Watching the chef gut the belly and remove the gills, to ensure the integrity of the fish, adding seasonings such as onion and ginger and frying them in the oil pan until Yulin is rolled up and then adding seasonings, the beer at this time plays the finishing touch. When it comes out of the pot, the aroma is overflowing, and people can't wait to taste it immediately.
yangshuo beer fish
Introduction Part 2