Ingredients: 2 tablespoons rice wine, a little salt, a little white pepper, olive oil 1 tablespoon, a little Italian spice, 4 tablespoons tomato sauce or tomato sauce, a little shredded onion and a proper amount of shredded cheese.

Roasted chicken leg with cheese and tomato;

1. Prepare all materials for future use.

2. Preheat the oven to 180~ 190 degrees, cut the chicken leg into 2 pieces or not, sprinkle a little C, rice wine, white pepper and Italian comprehensive spices, put the chicken skin up in the oven, pour olive oil for baking 10~ 15 minutes, and then take it out.

3. Squeeze 2 spoonfuls of tomato sauce on each row of chicken legs, then sprinkle with shredded onion.

4. Spread the shredded cheese evenly on it, and bake it in the oven at 230~250 degrees again until the cheese melts and turns golden yellow.

material

Chicken leg steak? Two dollars, cheese? 1/3 packets, garlic? 3. 2 onions and soy sauce? 1/3 bowls, 3 teaspoons of sugar and pepper? appropriate

working methods

First, marinate the chicken leg meat with seasoning and put it in the refrigerator for about 1 hour.

Dry-fry in a pot until the surface is golden, and take it out after about 6-7 minutes.

Cut the meat into strips, sprinkle with cheese and put it in the test box for about 8- 10 minutes.

Take it out and put it on a plate.