There are many food streets in Nanjing, among which Water Street is one of them.

There are so many types of food on Water Street, but which one is the best?

First, let’s take a look at the famous Lao Mendong Tofu.

The tofu here is made in a special way and tastes very fresh and delicate.

Also worth mentioning are other tofu products, such as dried tofu and bean sprouts.

In short, whether you are eating hot pot or barbecue, you must try tofu when visiting Water Street.

Secondly, Nanjing roast duck is not to be missed.

The roast duck skin is crispy and the meat is tender, leaving a fragrant aroma in your mouth. It is the best duck meat.

If you are looking for an authentic Nanjing roast duck restaurant, go to Water Street!

Their roast duck is made in a unique way and is full of local Nanjing characteristics.

Finally, you must not miss the sugared lotus root in Nanjing.

Sugar lotus root is very popular in Nanjing and is a unique delicacy on Water Street.

The appearance of sugar lotus root is crystal clear, the flesh is elastic and smooth, and the sweetness is moderate.

It is a Nanjing specialty food that cannot be missed.

Generally speaking, Nanjing Water Street has a rich variety of food, but there are only a few indispensable food.

Laomendong tofu, Nanjing roast duck and candied lotus root are must-try delicacies when visiting Nanjing Water Street.