Main ingredients for stir-fried pork belly: 800 grams of pork belly, 2 tablespoons of bean paste, 2 tablespoons of light soy sauce, 30 grams of onions, ginger, and garlic, 5 grams of starch, 5 grams of pepper, and 3 tablespoons of oil.

1. Wash and mince the pork belly. The thinner the better. It is recommended not to use a machine to beat it, as it is not as delicious as cutting it with a knife.

2. Add two spoons of bean paste and pepper to the minced meat filling, mix well, and marinate for ten minutes.

3. Add starch after ten minutes, and wear disposable gloves to grasp evenly, not too dry. You can add some water to moisten it.

4. Marinate for five minutes.

5. Prepare minced onion, ginger and garlic.

6. Heat the pot until it is 80% hot, add oil, add the chopped meat filling, and stir-fry for a while.

7. Add onion, ginger, garlic and cooking wine to remove the fishy smell and enhance the flavor, then reduce the heat to low and slowly squeeze out the oil from the fat.

8. It’s about ten minutes. Pour some light soy sauce and stir-fry evenly.

Rouzi is a delicacy. The main ingredients include pork belly, pork, vinegar, etc. The meat sauce is delicious and delicious. In addition to making steamed rice noodles, hot steamed steamed rice is very delicious when eaten with rice or inside steamed buns.