Step

1. Insert a fork into the bottom of the tomato, burn the skin with the minimum fire of the gas stove, and turn the direction when it bursts.

2. Then take it under the faucet and wash it, and the skin will come off easily.

3. All three tomatoes are peeled off.

4. Break the eggs into a bowl, cut the tomatoes into pieces, and slice the onion and ginger.

5. When the oil is hot, spread out the eggs first.

6. Add oil to the original pot and stir-fry chives and ginger.

7. Add tomatoes and stir-fry for a few times.

8. Add a proper amount of salt.

9. Add a spoonful of white sugar.

1. Add a little extra-special flavor.

11. Pour the spread eggs in.