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Where is the Nanshan Bamboo Sea?

Nanshan Bamboo Sea Scenic Area is located in Liyang City, Changzhou City, Jiangsu Province.

Tianmu Hunan Mountain Bamboo Sea Scenic Area is located in Liyang, Jiangsu Province, at the junction of Jiangsu, Anhui, and Zhejiang provinces. It is a national 5A-level scenic spot.

The scenic area has the theme of bamboo culture and longevity culture, with 35,000 acres of bamboo.

The scenic spots open to the public in Nanshan Bamboo Sea include: Moon Reflection on Dam Embankment, Singing on Bamboo Rafts, Night Camp, Leisure Village, Nanshan Shouquan, Towering Ancient Plants, etc.

Nanshan Bamboo Sea contains the poetry and charm of green mountains and green waters. It is a picturesque and elegant place, so it is known as "Paradise Nanshan, Dreamy Bamboo Sea".

Nanshan Bamboo Sea Tourist Area is an attraction integrating resource utilization, ecological protection and tourism.

There are gurgling streams, bamboo and wooden huts of various shapes in the mountains, as well as cultural and historical sites such as Xianshantou, Jinniuling, ancient official roads, and ancient military sites in folklore.

Local delicacies of Nanshan Bamboo Sea: Nanshan Bamboo Sea is located at the junction of Jiangsu, Zhejiang and Anhui provinces, surrounded by mountains, tens of thousands of acres of bamboo sea, and fresh air.

Nanshan farm food mainly focuses on the word "nong" and the word "mountain". "Nong" refers to the farm dishes cooked by the local mountain people themselves. The main ones include: farm chicken, Nanshan lichen, black rice, and Liyang cress.

, Liyang Zhagan, Fengge, etc.; "mountain" refers to local mountain products. Nanshan is rich in wild bamboo shoots, chestnuts, bamboo chicken, wild boars, etc.

When you come to Nanshan Bamboo Sea, you must try the famous Tianmu Lake Casserole Fish Head.

The fish head in the casserole is mainly made of wild fat-headed fish stocked in Tianmu Lake at the foot of Nanshan Mountain, and is prepared with pollution-free Tianmu Lake water. The casserole is stewed with slow fire. In addition, there are also lake shrimps, wild fish, eels, screws, etc.