A few days ago, my husband went to Mei County and bought some pig trotters in Caijiapo Town. He said that he was giving me a "special" love and told me to try it. In order to make me happy to accept his "special" gift, my husband took great pains to tell me how delicious the pig's trotters in this flavor folk shop were and how busy people were eating them. Of course I was very happy about this gift from my husband, but my mouth and face did not show much joy and joy. Instead, I ignored it with disdain. And she said something to her husband: "I will make you something more delicious in a few days." In fact, in our family, both my husband and son love to eat pig's trotters. When winter comes, the children are greedy for it. It strengthens the spleen and stomach, is high in protein and fat-free, and is full of food every time it is served. I also often make pig's trotters of various flavors for him. Since they love to eat, I also love to cook. This can also reflect the value of my cooking.

Don’t make pig’s trotters in the same old way. I will teach you how to make it for lazy people. It only takes 3 steps. It is fragrant but not greasy, soft and delicious. Pork trotters are rich in collagen protein, which is converted into gelatin during the cooking process. Gelatin can bind a lot of water, effectively improve the water storage function of skin tissue cells, moisturize the cells, and delay the aging process of the skin. Therefore, people call pig's trotters "beauty food" and "a delicacy similar to bear's paws." This beer-roasted pig's trotters has a bright red color, a soft and waxy texture, and a delicious taste. It is a nutritious home-cooked dish. The pig's trotters are smooth and delicious, not greasy or greasy, and leave a fragrant aroma on your lips and teeth after eating. My husband won’t let me buy pork ribs, saying that it’s more enjoyable, has high calcium content and lots of collagen, and women should eat more of it. Now I will share this delicious recipe with everyone. Friends who like it can follow the recipe and make it.

Ingredients: 1 pig's trotter, half a bottle of Coke, a few slices of orange peel, green onions, ginger slices, salt, light soy sauce, and cooking wine.

Method:

1. One pig's trotter, chop into pieces and wash.

2. Add an appropriate amount of water to the pot, add the pig's trotters, add 3 slices of ginger, 2 shallots, and blanch the cooking wine for 5 minutes.

3. Take out the blanched pig's trotters, rinse them and control the water.

4. Add a little oil to the wok, add appropriate amount of ginger slices, and stir-fry until fragrant.

5. Pour in the pig's trotters and stir-fry until the water is dry.

5. Add boiling water that has submerged the pig’s trotters.

6. Cover the pot and simmer over medium-low heat for 30 minutes. Add a few slices of orange peel and half a bottle of Coke.

7. Half a spoonful of salt, a little light soy sauce, mix well.

8. Continue to simmer for 30 minutes, open the lid of the pot, pick out the orange peel, and reduce the juice over high heat.

9. The pig's trotters with fragrant skin and smooth meat have a unique taste.