1. Squeezing juice: Passion fruit is most suitable for processing into juice, which can significantly improve the taste and fragrance of fruit.

2. Eat directly: cut the passion fruit, dig out the pulp with a spoon and eat it directly. The seeds can also be eaten, which is rich in high-grade protein and high-grade fat.

3. Making jam: prepare 2 passion fruits, 2g white sugar, 15g maltose, 1 or 2 lemons and 1g jelly powder to make jam.

4. Making stock: Wash the whole fruit and put it in stock, which can extract the umami flavor of the soup.

5. Add honey: If you feel that it is sour to eat directly, you can add honey or white sugar to eat together.