Grilled prawn:

It is one of the main dishes in Chinese and western food. The raw materials are mainly sea shrimps from Beidaihe. After careful preparation, it is supplemented by a proper amount of soup. Its shape is vivid, its color is gorgeous, and its fragrance is mellow. Because of its large body, tender meat and rich nutrition,

Great Wall Baked Bread:

It is said that Qi Jiguang, a general of the Ming Dynasty, led the "Qijiajun" with Zhejiang as the main force to guard Shanhaiguan, with more coarse grains in the north and soldiers in the border. It is said that this kind of food has spread to Japan. The finished product is a cake with starch as the skin and three delicacies as the stuffing, and the cake skin is faintly transparent. The taste of Sanxian and the fragrant leaves of Bobo are pure folk food.

Producer: Shanhaiguan Hongyan Restaurant (No.19, Chengguan South Road, Shanhaiguan)

Sitiao Steamed Bun Shop is an old-fashioned enterprise that opened in 1958. Named after being located in the four streets of Shanhaiguan, the ancient city, when its store was founded, its service quality was relatively high, attracting more customers and its reputation was growing. Ordinary flour and common fillings are processed into beautiful shapes, unique tastes, mellow but not overbearing, fat but not greasy. It has always been liked by ancient cities and foreign tourists.

Producer: Shanhaiguan Sitiao Steamed Bun Co., Ltd. (No.98, South Street, Shanhaiguan)

Huiji Mung Bean Cake

The Muslim Huiji Cake Department was founded in 1945. For more than half a century, it used local mung beans and sugar to produce mellow products according to ancestral secret recipes, which were well received by citizens and people in surrounding areas.

Producer: Shanhaiguan Muslim Huiji Pastry Department (No.22 Tianxin Hutong, Shanhaiguan)

Laoerwei Sesame Sauce Biscuit

Sesame Sauce Biscuit is one of the high-quality products of Laoerwei Hotel, with yellowish color, distinct layers, mellow fragrance, softness and palatability. It tastes especially good when eaten with hotpot and mutton soup.

Producer: Laoerwei Hotel, Haigang District (No.15 Wenhua North Road)

Pancake zygote

The finished product has uniform specifications, neat appearance, bright yellow color, crisp skin and fresh and fragrant stuffing. It is a long-standing traditional snack in our city, and all kinds of raw materials are produced in this city, with strong local characteristics.

Producer: Tongsheng Fast Food Co., Ltd. (Liu Cun, Donggang Town, Haigang District)

Yang Tingzhen, the founder of Yang Zhangzi's ham sausage

once made ham sausage for a German boss, Massazi, in Jinan, Shandong Province. In 1932, Yang Tingzhen and others opened the "Shengli Changzi Shop" in Tianjin. In 1941, "Shengli Changzipu" moved to Beidaihe seaside. Since then, "Yang Changzi" has become famous as the stage name of Yang Tingzhen. The finished sausage is fresh and fragrant, unique in taste and long in aftertaste.

production unit: Sheng Li Meat Processing Factory, Beidaihe (No.19 Jiannan Road, Beidaihe)

Lianpengshan brand ham sausage

is a rose-colored cylindrical product with a dry, shiny and striped skin and good color, flavor and shape.

production unit: meat processing factory of Beidaihe Commercial Bureau (No.14 Caochang East Road, Beidaihe)

Jinyang ham sausage

The finished sausage has good taste, good elasticity, and it is sliced thinly and continuously. The product was included in China Food Collection in 1999.

Producer: Beidaihe Yangjia Changzi Food Co., Ltd. (No.67, Section 6, Caochang Middle Road, Beidaihe)

Meng Heshang Pork Sausage

The store was founded in Beijing in 1886 and moved to our city by Meng Zhaoyi in 1938. Because Meng was a vegetarian, he was called "Monk Meng". The finished sausage has exquisite ingredients, unique formula, fine processing and pure taste, and is well received by customers in this city, Tianjin, Northeast China and other places.

Producer: Shanhaiguan Yiji Mengheshang Deli Shop

Jinfa Sauce Donkey Meat

Jinfa Hotel is a hotel with donkey meat as its main specialty in our city. The finished product is golden red in color, rich and mellow in taste, and good with meals and wine.

Producer: Jinfa Hotel, Qinhuangdao Development Zone (south gate of the metallurgical factory in the middle section of Xigang Road)

Xiaoxiao fried sparerib

Since its establishment, it has made a wide range of cooked food products by the traditional Zhao family techniques, such as removing fishy smell, deodorizing, flavoring and color matching, and adopting unique techniques such as stewing, frying, smoking and baking. Among them, fried ribs are now made and sold, which is a best-selling variety in the store. The finished product is red, yellow and bright, crisp outside and fragrant inside, delicious and mellow, suitable for all ages.

Producer: Xiaoxiao Cooked Food Department, Haigang District (No.82 Mafang Market)