The methods of self-taught chefs are as follows:

1. First, you must understand the nature of some foods, such as those two will be poisoned. Or a string of smells. Such knowledge. In addition, we should learn swordsmanship. Knife skill is the basic skill of cooking. Then it was fired. To master the temperature. Another is seasoning. This is not practiced in a day or two.

2. Watch more TV diet programs, read recipes and practice more. Watching TV is the best way to learn, vivid and memorable.

3. The key is the temperature and salt. Some dishes have different tastes at different heats, such as the simplest fried potato shreds in the north, which have different tastes at different heats; At present, the pursuit of low-salt diet, used to say "if you are greedy, put more salt" is reasonable, and the dish will fail if it is not salty enough. How to have both low salt and taste needs to be explored in moderation. In a dinner, the salinity changes with the time of serving, for example, the soup served at the beginning should be fragrant and the soup served at the end should be light.

4. Improve cultural quality. Learn more about the nutrition knowledge of various foods, such as which foods can't be eaten together, which foods are better with nutrition, and which are suitable for the elderly and children. Constantly improve the aesthetic ability, food color matching, food shape (or modeling) and so on.

5. Visit the vegetable market more. Seasonal ingredients can stimulate inspiration and help develop new recipes.